This recipe comes from my dear friend Colleen and is dedicated to another dear friend Elisa. There can't be anything easier in the world to cook up but you would never know by the way it tastes - delish!
1 can refried beans (don't skip this - trust me)
1 can corn
1 can garbanzo beans
1 can pinto or kidney beans (I like pinto)
I can diced tomatoes
I cup salsa
1 cup chicken broth
1 Tbs cilantro, chopped
Ground cumin to taste
Combine all ingredients in a large pot. Cook over medium heat or until warmed through. Serve with shredded cheese, sour cream and tortilla chips. Yum!
I bet you can also make this in a crock pot, combining all the ingredients and cooking on low for 2-4 hrs depending. We like adding fresh cilantro and a squeeze of lime before serving (chopped avocado is good, too). Perfect for a winter evening...